Drawer menu
Tax included and shipping calculated at checkout
Every time a knife scores a plastic board, tiny particles end up in your meal — and wooden boards quietly soak up juices, odors and bacteria. The AVENTO board is different: a non-porous 304 stainless surface that nothing gets into, and nothing comes off.
Two dedicated surfaces keep raw and fresh apart, rinse clean in seconds, and look beautiful doing it.
Order Now — Save 30%From raw meat to fresh herbs, one board handles every task — the right way.
Foods you eat raw deserve a surface that has never touched raw meat. One quick rinse on a shared board is never enough — so AVENTO gives fresh produce its own side.
The textured BPA-free surface grips food while you slice, stays gentle on knife edges, and keeps cross-contamination out of your kitchen entirely.
Why we built this board around 304 stainless steel.
The sealed edge keeps water out of the core, while the built-in handle makes it easy to lift, carry and hang with one hand.
The board stays put through fast chopping and dicing — full control, safer prep, no sliding around mid-cut.
No oiling, no scrubbing, no maintenance rituals. Rinse it, hang it, done — it looks as sharp as day one.
Try it in your own kitchen — if it is not right for you, we will make it right.
Not happy? Send it back within 30 days for a full refund — no hassle.
Every board is inspected before it ships to your door.
Free tracked delivery on every order, coast to coast.
Questions? We reply within 24 hours — and we actually enjoy it.
Encrypted payments with every major card accepted.
Hand-picked for design, quality and everyday usefulness.
Was worried the steel side would ruin my Wusthof but it doesn't. Actually stays cleaner than the plastic boards I used to have. Two months of daily use and my knives are as sharp as they were on day one.
The dual-sided design is genius. Textured side for meat prep, smooth side for vegetables and fruit. Cleans up so easy — just rinse and go. My old wood boards were a nightmare compared to this.
My wood board held onto every garlic and onion smell for days. This one — nothing. Wash with soap and it's completely neutral. That alone is worth the price for me.
Really solid feel, doesn't slide around on the counter. Only reason for 4 stars is I expected it to be heavier — but honestly the weight is fine, just my expectation. Cuts everything cleanly.
Fits perfectly in my small apartment kitchen. Big enough to prep a whole meal on but doesn't take over the counter. Handle makes it easy to hang up when done.
Bought this for my husband who cooks every night. He was skeptical about a stainless board but now he uses this over his wood one. Says food slides right off it when transferring to pans.
Use the textured side exclusively for chicken and steak. Sanitizes way better than any wood board — you can actually see it's clean. No more worrying about bacteria hiding in cuts.
The fact that I can just throw this in the dishwasher after prep is life changing. My wood board required hand washing and oiling. This is set it and forget it.
Looks so much cleaner on my counter than my old plastic board that was stained yellow from turmeric. This one wipes clean every time. Modern kitchens deserve this upgrade.
Bonus I didn't expect — the smooth side makes a beautiful serving tray for cheese and charcuterie. Guests thought I bought a fancy platter. Multi-purpose piece for sure.
My wife is picky about kitchen tools and she loves this. She uses it every day for meal prep. Says it's the best cutting board upgrade we've made in years.
For what you pay this is genuinely great quality. Feels premium, cuts well, cleans easy. Would definitely buy another one as a gift.
Beet juice, turmeric, tomato — nothing stains this board. My plastic ones were permanently yellow after a year. This one still looks brand new.
I have chronic issues with cross-contamination anxiety. Having a dedicated textured side for raw meats that I can properly sanitize gives me peace of mind. No more worrying.
Small detail but the handle makes it so much easier to move around the kitchen when you have wet hands. Hang it on a hook when done. Simple and smart.
Been using for 3 months daily and there are some faint scratches from my knives. Doesn't affect function at all, just noting for other buyers. Still very happy with the purchase.
Bought two — one for me and one for my sister who just moved into her first apartment. She texted me thanking me the same week. Practical and looks nice.
I break down whole chickens weekly and this handles them easily. My old board was too small — always had chicken hanging over the edge. This one has plenty of surface area.
The rubber grip on the edges actually works. Doesn't slide even when I'm applying pressure to break down harder vegetables. Old boards always shifted around and it was dangerous.
Overall love this board. Only critique is I wish the corners had a slightly less rounded design so I could scrape food into a pan more precisely. Small thing.
Basically getting two boards for the price of one with the dual sides. Use one side for produce and one for meat and you never worry about cross contamination.
Saw someone using this in a cooking video and had to have it. Lives up to the hype. My whole kitchen aesthetic feels more elevated with this on the counter.
Every Sunday I do meal prep for the week — this board makes it so much faster. Cut proteins on one side, veggies on the other, wash and done. No juggling multiple boards.
Doesn't move at all when I'm chopping. That's the biggest deal for me — old boards would slip and I'd cut myself. This one stays put no matter what.
Rinse, wipe, done. Or throw it in the dishwasher. No conditioning, no oiling, no worrying about warping. This is what a modern cutting board should be.
Been searching for the right board for my galley kitchen. This one is compact but functional. Handle lets me hang it and save counter space entirely.
Honestly it looks nice enough to leave out on the counter. Modern brushed steel finish fits my kitchen perfectly. Function meets form for sure.
About 6 weeks in and use it every single day. No signs of wear or damage. My old plastic boards would have deep grooves by now. This one still looks new.
The textured side really grips meat well. When I'm breaking down chicken thighs they don't slide around like they used to. Way safer to work with.
Was skeptical about a steel board rusting over time but no issues after 2 months of daily use and dishwasher runs. Real stainless clearly.
Small NYC apartment problems solved. This board hangs on my wall hook and doesn't take up any drawer space. Perfect for tiny kitchens.
Feels much more expensive than what I paid. Solid weight, edges are finished nicely, no rough spots. Real quality product.
I make a lot of Asian food which involves cutting many small ingredients. This board gives me plenty of room to stage everything before it hits the wok.
I owned a $200 Boos board and honestly prefer this. Way easier to clean, more sanitary, and doesn't require maintenance. Wood boards are overrated.
Old wood board would crack and splinter — I didn't like my teens using it. This one is safe for the whole family and no worries about upkeep.
For the price you can't beat this. Real stainless steel, dual sided, dishwasher safe. Would pay double for what I got.
Redid my kitchen last month and this was one of the first upgrades. Looks incredible next to my stainless appliances. Coordinated aesthetic.
Wasn't sure buying a cutting board online but this arrived quickly and in perfect condition. Even better than the photos showed.
Cook for a family of 5 every night and need something durable. This board is up to the task. Holds up to heavy daily use no problem.
Kitchen suddenly looks more high-end just from this one addition. It's amazing what one nice piece can do for the overall vibe.
I have larger hands and the handle grip is a touch small — takes some getting used to. Otherwise the board is fantastic. Just wanted to note it.
Bought as a wedding gift and the couple raved about it. Modern, useful, looks expensive. Going to be my go-to housewarming gift.
Use it as a base for my espresso machine actually — the smooth side catches drips and cleans easily. Bought a second one for the kitchen.
Butcher two whole chickens on this weekly and it handles the workload. No flexing or bending. Feels rock solid.
Studio apartment kitchen problems solved. Hangs on my wall, comes down when I need to prep, dishwashes clean, back on the wall. Efficient.
Everyone who comes into my kitchen asks about this board. It really elevates the whole space. Beautiful piece.
Share your experience with Double-Sided Steel Cutting Board
One for raw, one for fresh — and you save $20 instantly. Discount applies automatically at checkout.
Add 2 to Cart — $80